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60% CORN GLUTEN MEAL Description Corn gluten meal is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry and pets. It contains slightly more TDN than corn. The protein in corn gluten is degraded relatively slowly in the rumen. A variety of corn gluten meal with 41 percent protein is available in some areas. It is higher in crude fiber (5 percent) and lower in TDN (78 percent) than the variety with 60 percent protein. Corn gluten meal usually is not included in mixtures at levels greater than 15 percent or fed at a rate greater than 15 percent or fed at a rate greater than 5 pounds (2 ¼ kg) per cow per day due to poor palatability above these levels. Typical Analysis
Guaranteed Analysis
Appearance Color Golden Yellow Texture Fine Granular Typical Analysis
Advantages -Permits the manufacture of higher nutrient density broiler, layer, and turkey feeds -Xanthophyll and protein analysis certificate on each load Corn Gluten Meal available as follows Bulk or sacked, rail shipment or truck pick-up Caution: Any recommendations given here should be considered as general only and may not apply in your specific situation. All final recommendations should be made by a qualified person familiar with your particular circumstances. |
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