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ingredients101.com |
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OATMILL BY-PRODUCT Description Oatmill by-product is a mixture of coarsely ground oat midds, hulls, and thin oats from human consumption oat plants. It is mainly used as an oat substitute due to its nutritional characteristics and price competitiveness with whole oats. Typical Analysis
Feeding and Usage Oatmill by-product can be included in dairy, beef, and hog rations at the same level as whole oats. It works extremely well in dry cow and heifer rations due to its bulkiness and energy level. It is often economically advantageous to market whole oats as cash grain and replace it with oatmill by-product for feeding. However, it is not recommended for use in calf starter rations. Storage and Handling Oatmill by-product is available in meal or pellet form, bulk or 50 lb. bags. Bulk material is delivered in hopper, dump or live bottom trailers in 23 – 25 ton loads. It can be handled with any normal moving equipment used in the feed or grain industry. Bagged loads are 22 – 23 tons and are delivered in van trailers. Caution: Any recommendations given here should be considered as general only and may not apply in your specific situation. All final recommendations should be made by a qualified person familiar with your particular circumstances. |
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