RICE FRACTION
Proximate composition of rough rice and it’s milling fractions at 14% moisture
| Analysis |
| |
Rough Rice |
Brown Rice |
Milled Rice |
Rice Bran |
Rice Hulls |
| Crude Protein (g N x 5.95) |
5.8-7.7 |
7.1-8.3 |
6.3-7.1 |
11.3-14.9 |
2.0-2.8 |
| Crude Fat (g) |
1.5-2.3 |
1.6-2.8 |
0.3-0.5 |
15.0-19.7 |
0.3-0.8 |
| Crude Fiber (g) |
7.2-10.4 |
0.6-1.0 |
0.2-0.5 |
7.0-11.4 |
34.5-45.9 |
| Crude Ash (g) |
2.9-5.2 |
1.0-1.5 |
0.3-0.8 |
6.6-9.9 |
13.2-21.0 |
| Carbohydrates(g) |
64-73 |
73-8 |
77-89 |
34-62 |
22-34 |
| Vitamin and mineral content of rough rice and
it’s milling fractions at 14% moisture |
| |
Rough Rice |
Brown Rice |
Milled Rice |
Rice Bran |
Rice Hulls |
| Thiamine (mg) |
0.26-0.33 |
0.29-0.61 |
0.02-0.11 |
1.20-2.40 |
0.09-0.21 |
| Riboflavine (mg) |
0.06-0.11 |
0.04-0.14 |
0.02-0.06 |
0.18-0.43 |
0.05-0.07 |
| Niacin (mg) |
2.9-5.6 |
3.5-5.3 |
1.3-2.4 |
26.7-49.9 |
1.6-4.2 |
| a-Tocopherol (mg) |
0.90-2.00 |
0.90-2.50 |
75-0.30 |
2.60-13.3 |
0 |
| Calcium (g) |
10-80 |
10-50 |
10-30 |
30-120 |
60-130 |
| Phosphorus (g) |
0.17-0.39 |
0.17-0.43 |
0.08-0.15 |
1.1-2.5 |
0.03-0.07 |
| Phytin P (g) |
0.18-0.21 |
0.13-0.27 |
0.02-0.07 |
0.9-2.2 |
0 |
| Iron (mg) |
1.4-6.0 |
0.2-5.2 |
0.2-2.8 |
8.6-43.0 |
3.9-9.5 |
| Zinc (mg) |
1.7-3.1 |
0.6-2.8 |
0.6-2.3 |
4.3-25.8 |
0.9-4.0 |
| Amino acid content of rough rice and
it’s milling fractions at 14% moisture (g per 16 g N) |
| |
Rough Rice |
Brown Rice |
Milled Rice |
Rice Bran |
Rice Hulls |
| Histidine |
1.5-2.8 |
2.3-2.5 |
2.2-2.6 |
2.7-3.3 |
1.6-2.0 |
| Isoleucine |
3.0-4.8 |
3.4-4.4 |
3.5-4.6 |
2.7-4.1 |
3.2-4.0 |
| Leucine |
6.9-8.8 |
7.9-8.5 |
8.0-8.2 |
6.9-7.6 |
8.0-8.2 |
| Lysine |
3.2-4.7 |
3.7-4.1 |
3.2-4.0 |
4.8-5.4 |
3.8-5.4 |
| Methionine + Cysteine |
4.5-6.2 |
4.4-4.6 |
4.3-5.0 |
4.2-4.8 |
3.5-3.7 |
| Phenylalanine + Tyrosine |
9.3-10.8 |
8.6-9.3 |
9.3-10.4 |
7.7-8.0 |
6.6-7.3 |
| Threonine |
3.0-4.5 |
3.7-3.8 |
3.5-3.7 |
3.8-4.2 |
4.2-5.0 |
| Tryptophan |
1.2-2.0 |
1.2-1.4 |
1.2-1.7 |
0.6-1.2 |
0.6 |
| Valine |
4.6-7.0 |
4.8-6.3 |
4.7-6.5 |
4.9-6.0 |
5.5-7.5 |
Caution: Any
recommendations given here should be considered as general only and may not apply in your
specific situation. All final recommendations should be made by a qualified person
familiar with your particular circumstances.
| |
|
SPECIFICATIONS |
| ALFALFA
PELLETS |
| ALFALFA,
SUNCURED |
| BARLEY
FLOUR |
| BARLEY,
GRAIN |
| BEET
PULP, PELLETS |
| BEET
PULP, PRESSED |
| BEET
PULP, SHREDS |
| BLOOD
MEAL, WHOLE |
| BONE
MEAL |
| BONE
MEAL, STEAMED |
| BONE
PHOSPHATE |
| BREWERS
GRAINS |
| BREWERS
YEAST |
| CALCIUM
PROPIONATE |
| CALCIUM
SULFATE |
| CANDY
PRODUCT |
| CANOLA
MEAL |
| CARROT
GRANULES |
| CARROTS,
DRIED |
| CHEESE
POWDER |
| CITRUS
PULP |
| CORN
COB PELLETS |
| CORN
GLUTEN FEED |
| CORN
GLUTEN MEAL |
| CORN
STARCH |
| COTTONSEED
HULLS |
| COTTONSEED
MEAL |
| COTTONSEED,
WHOLE |
| DISTILLERS
GRAINS |
| EGG,
DRIED |
| EGG
POWDER |
| FEATHER
MEAL |
| FISHMEAL |
| FISH
MEAL, LOW ASH |
| FLAX
SEED |
| HOMINY
FEED |
| LAMB
MEAL |
| LINSEED
MEAL |
| LIVER
MEAL |
| MALT
SPROUTS |
| MALT
SPROUTS #2 |
| MEAT
& BONE MEAL |
| MEAT
MEAL 57% |
| MOLASSES
YEAST |
|
40/43
– SPRAY DRIED |
| OAT
GROATS |
| OAT
HULLS |
| OATMILL
BY-PRODUCT |
| OATS |
| POTATO
FLAKES |
| POTATO,
MASH BLEND |
| POTATO,
DEHY |
| POTATO,
DRIED |
| POULTRY
MEAL |
| RICE
BRAN |
| RICE
FLOUR |
| RICE |
|
| SOY
BEST |
| SOY
FLOUR |
| SOYBEAN
HULLS |
| SOYBEAN
MEAL |
| SOY
GRITS |
| SOY
PLUS |
| SUNFLOWER
ASH |
| TOMATO
POMACE |
| TUNA
DRY DIGEST |
| UREA |
| WHEAT
GERM MEAL |
| WHEAT
GRAIN |
| WHEAT
MILLFEEDS |
| WHEY |
| WHEY
POWDER |
| WHEY
PROTEIN CONCENTRATE |
| YEAST,
ACTIVE |
| YEAST,
BEST 2X |
|